Molecular Formula: C4H8N2O3
Molecular Weight: 132.12
CAS No： 70-47-3
| L- Asparagine | EP10 | USP39 | AJI92 | FCC5 |
| Assay | 99.0-101.0% | 98.0-101.5% | 99.0-101.0% | 98.0-101.5% |
| PH | 4.0-6.0 | / | 4.4-6.4 | / |
| Specific rotation[a]D20 | +33.7-+36.0 | +33.0°-+36.5° | +34.2°-+36.5° | +33.0°-+36.5° |
| Specific rotation[a]D25 | / | / | / | / |
| Transmittance(T430) | / | / | ≥98.0% | / |
| Appearance of solution | clear & colorless | / | / | / |
| Chloride(Cl) | ≤0.02% | / | ≤0.02% | / |
| Ammonium(NH4) | ≤0.1% | / | ≤0.1% | / |
| Sulfate(SO4) | ≤0.02% | / | ≤0.02% | / |
| Iron(Fe) | ≤10PPM | / | ≤10PPM | / |
| Heavy metals(Pb) | / | ≤5PPM | ≤10PPM | ≤5PPM |
| Arsenic | / | / | ≤1PPM | / |
| Other amino acids | Impurity A≤ 0.5% Impurity C≤ 0.1% Each impurity ≤ 0.05% Total impurity≤ 0.8% | Individual impurities≤0.5% Total impurities≤1.0% | conform | / |
| Ninhydrin-positive substances | / | / | / | / |
| Loss on drying | ≤1.0% | ≤1.0% | ≤1.0% | ≤1.0% |
| Residue on ignition | ≤0.10% | ≤0.10% | ≤0.10% | ≤0.10% |
| Total plate count | ≤ 1000 CFU/g | ≤ 1000 CFU/g | ≤ 1000 CFU/g | ≤ 1000 CFU/g |
| Moulds & Yeasts | ≤ 100 CFU/g | ≤ 100 CFU/g | ≤ 100 CFU/g | ≤ 100 CFU/g |
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