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L-Phenylalanine

Molecular Formula: C9H11NO2

Molecular Weight: 165.19 

CAS No:  63-91-2

L-PhenylalanineCP2020EP11USP2023AJI92FCC11
Assay≥98.5%98.5-101.0%98.5-101.5%99.0-100.5%98.5-101.5%
PH5.4-6.0/5.4-6.05.4-6.05.4-6.0
Specific rotation[a]D20-33.0°--35.0°-33.0°--35.5°/-33.5°--35.0°-33.2°--35.2°
Specific rotation[a]D25//-32.7°--34.7°/-32.7°--34.7°
Transmittance(T430)≥98.0%//≥98.0%/
Appearance of solution/clear & colorless ≤BY6///
Chloride(Cl)≤0.02%≤0.02%≤0.05%≤0.02%/
Ammonium(NH4)≤0.02%≤0.02%/≤0.02%/
Sulfate(SO4)≤0.02%≤0.03%≤0.03%≤0.02%/
Iron(Fe)≤10PPM≤10PPM≤30PPM≤10PPM/
Heavy metals(Pb)≤10PPM//≤10PPM≤5PPM
Arsenic≤1PPM//≤1PPM/
Other amino acids≤0.50%/Individual impurities≤0.5%
Total impurities≤2.0%
conform/
Ninhydrin-positive substances/Each impurity≤ 0.2 %
Total impurities≤ 0.5 %
///
Loss on drying≤0.20%≤0.50%≤0.30%≤0.20%≤0.20%
Residue on ignition≤0.10%≤0.10%≤0.40%≤0.10%≤0.10%
Endotoxin<25EU/g
<25EU/g
<25EU/g
//
Total plate count≤ 1000 CFU/g≤ 1000 CFU/g≤ 1000 CFU/g≤ 1000 CFU/g≤ 1000 CFU/g
Moulds & Yeasts≤ 100 CFU/g≤ 100 CFU/g≤ 100 CFU/g≤ 100 CFU/g≤ 100 CFU/g